FAQs
What is the passing score for the ServSafe Food Protection Manager Examination?
A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however, there are 10 pilot questions that are for research purposes only.
When will I know if I pass/fail?
Once you submit your exam, it will notify you immediately if you pass or fail. Once the entire session is graded, your instructor/proctor will notify you of your percentage.
What can I do if I do not pass the ServSafe Food Protection Manager Certification Examination and need to retest?
You can retest only if you did not pass the examination, or if your current certification is expiring. You will need to purchase a new exam each time you need to retest. You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.
No more than four attempts are allowed within a 12-month period.
Who pays for the class?
This is up to your employer and will be decided before attending the class.
Is the Responsible Vendors program required?
No. It is an optional program for the State of Alabama but does carry significant benefits to its participants. This course provides insight on laws specific to Alabama, training, violations and how they effect your business.
What is Alabama's responsible vendor program?
The Alabama Responsible Vendor Program (RVP) is an alcohol training and certification program for anyone who works in an establishment that sells, serves, or dispenses alcoholic beverages.
If I am training through my current employer, do I have to retake the course at another employer if I leave?
Yes. If your new employer is enrolled in the RVP program, you have to be certified through that company. This training does not carry from employers. It must be repeated if that employer participates in this program.